Tim Vickey of Next Chapters has very generously donated drinks and pizza to the event, which is amazing of him. We’re going local, so don’t expect Li’l Caesars or any chain pizza like that.
I’m still working on the rest of the menu, but right now I’m thinking:
- Deli meats with homemade pretzel rolls for lunch on Saturday
- Peppermint Patty brownies and/or pumpkin roll for some sugar rush
- Coffee (of course) and juices
- And take-out from Dominick’s for Sunday breakfast
Of course, if anyone would like to donate food to feed the artist’s with, they would not be turned down.